Pink Butcher BBQ Paper Roll- Food Grade Peach Wrapping Paper

Description

Pink Butcher BBQ Paper Roll (18 Inch x 225 Feet) - Food Grade Peach Wrapping Paper for Smoking Beef Brisket Meat Texas Style, All Natural and Unbleached
Pink Butcher BBQ Paper Roll (18 Inch x 225 Feet) - Food Grade Peach Wrapping Paper for Smoking Beef Brisket Meat Texas Style, All Natural and Unbleached
TENDER MEAT: Say goodbye to tough meat! Wrap your brisket, steaks, ribs, and more while smoking in our pink butcher paper to help meats reach their optimum temps faster, remain juicy, and get that deliciously smoky and crunchy, Texas crutch-style bark.
FOOD GRADE, SMOKER SAFE: Non-toxic and smoker safe! Approved for direct food contact, our pink butcher paper holds juices in while still letting steam escape, making it the perfect choice for smoking meats.
HEAVY-DUTY: No more wimpy paper! Our high-grade butcher paper fibers provide superior strength that won't fall apart when soaked in oil or food juices, making it ideal for Texas Style BBQ.
UNWAXED: Wax coatings meant to strengthen paper can seep into meats and effect their flavor. Don't compromise! Our pink butcher paper is 100% uncoated, able to withstand moisture and heat while preserving the taste of your meat.
RUSTIC LOOK - For the BBQ enthusiast, taste is what matters most, but that doesn’t mean presentation has to go out the window. Every Smoked BBQ meal that cooks for that long deserves an enticing presentation; either as a rustic table cover at a backyard BBQ or as a unique tray liner at a local BBQ joint.Pink (or Peach, depending on the person) Butcher Paper will elevate any occasion with its application.
Size:18 Inch by 225 Feet Why Use Pink Butcher Paper For BBQ? Pink Butcher Paper provides the ultimate trifecta every BBQ enthusiast wants in their slow cooked meats - TENDERNESS on the inside, CARAMELIZED BARK on the outside and DELICIOUS SMOKED FLAVOR throughout. Pink Butcher Paper’s balance in strength, moisture holdout and porous structure is perfect for “low and slow” cooking.  keeps the meat securely wrapped while the paper's porous structure allows excess steam to escape, preserving juiciness on the inside and maintaining a “crutch-style” bark on the outside. Where Is Pink Butcher Paper Made? All raw materials that makeup our pink butcher paper are made and manufactured in the United States. Is Pink Butcher Paper Coated, Bleached or Waxed? No, is not coated, bleached or waxed. Pink Butcher Paper is specifically engineered to withstand moisture while maintaining breathability. This natural process replaces the need for additional treatments for BBQing perfection. Most Common Uses For Pink Butcher Paper: Smoking meats: beef brisket, ribs, pork shoulder, the possibilities are endless... *Do not use near an open flame
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