-40%
Pink Butcher Paper for Smoking Meat - Peach Butcher Paper Roll 18 by 200 Feet (2
$ 12.48
- Description
- Size Guide
Description
Pink Butcher Paper for Smoking Meat - Peach Butcher Paper Roll 18 by 200 Feet (2400 Inches) - USA Made๐ ๐ฎ๐ด๐ป๐ถ๐ณ๐ถ๐ฐ๐ฒ๐ป๐ ๐ฏ๐ฟ๐ถ๐๐ธ๐ฒ๐: the traditional texas style barbecue smoking paper for wrapping and smoking meat; it lets the meat breathe and reach optimum temperature faster; achieve the distinct smoky flavor and tasty crunchy bark
๐ฉ๐ฒ๐ฟ๐ ๐น๐ฎ๐ฟ๐ด๐ฒ ๐ฟ๐ผ๐น๐น: get more value for your money, our bbq butcher paper is 200 feet long, USA made
๐๐ถ๐ด๐ต๐ฒ๐๐ ๐ด๐ฟ๐ฎ๐ฑ๐ฒ: our bbq paper is made with the highest grade of red butcher paper fibers available; it provides superior blood, oil, and humidity holdout; ideal for bbq, it will not easily fall apart when soaked in oil or food juices
๐ ๐ฎ๐ฑ๐ฒ ๐ถ๐ป ๐๐ต๐ฒ ๐จ๐ฆ๐: traditional American peach butcher paper for smoking meat, preferred choice of top BBQrs; Also used for serving and wrapping all types of food
๐จ๐ป๐๐ฎ๐ ๐ฒ๐ฑ ๐ฎ๐ป๐ฑ ๐๐ป๐ฐ๐ผ๐ฎ๐๐ฒ๐ฑ: some butcher paper rolls from other manufacturers are waxed or coated, affecting the flavor of the food; our peach paper for smoking is all-natural, no wax, no coating, but still durable and resistant
Highest Grade: our bbq paper is made with the highest grade of red butcher paper fibers available; it provides superior blood, oil, and humidity holdout; ideal for bbq, it will not easily fall apart when soaked in oil or food juices. Made in the USA: Proudly made in the USA for direct contact with food and smoking. Unwaxed and uncoated: some food papers have an estrange wax or coat that can affect the flavor of the food, especially the meat. Produced without wax or any other coating material, but still durable and resistant to avoid slip-ups Multi-Purpose: the pink paper is the preferred aesthetic choice for serving: sandwiches, burgers, and fries. Also useful for smoking meat, storing, wrapping, cover tables, crafts, and much more. Forget about aluminum foil: Superior blend of kraft pulp. Engineered for resistance to heat and moisture, this helps the meat to keep its natural juice and flavor.
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